/Wine Tasting Without the Snobbery

Lesson 2 of 12

Wine Tasting Without the Snobbery

How Tasting Actually Works

Acidity, Tannin, Sweetness, Body, and Finish Aroma Without Pretending to Smell Everything How to Taste Side-by-Side How Tasting Actually Works Checkpoint

Buying, Serving, and Pairing

Reading a Label Without Panic Temperature, Glassware, and When They Matter Food Pairing by Weight, Acid, Salt, and Fat Buying, Serving, and Pairing Checkpoint

Confidence in the Real World

Restaurant Wine Lists and Better Questions Natural Wine, Orange Wine, and Trend Vocabulary Building Your Own Taste Map Confidence in the Real World Checkpoint

How Tasting Actually Works

Aroma Without Pretending to Smell Everything

18 min

Loading content...

Was this lesson helpful?