Culinary Arts

Wine Tasting Without the Snobbery

A practical, low-pretension course on tasting wine, describing what you notice, pairing it with food, buying more confidently, and avoiding performance anxiety.

3modules

12lessons

3hours

Course Content

Module 14 lessons · 1h

How Tasting Actually Works

A focused module on how tasting actually works.

Acidity, Tannin, Sweetness, Body, and Finish

18 min

Aroma Without Pretending to Smell Everything

18 min

How to Taste Side-by-Side

18 min

How Tasting Actually Works Checkpoint

8 min

Module 24 lessons · 1h

Buying, Serving, and Pairing

A focused module on buying, serving, and pairing.

Reading a Label Without Panic

18 min

Temperature, Glassware, and When They Matter

18 min

Food Pairing by Weight, Acid, Salt, and Fat

18 min

Buying, Serving, and Pairing Checkpoint

8 min

Module 34 lessons · 1h

Confidence in the Real World

A focused module on confidence in the real world.

Restaurant Wine Lists and Better Questions

18 min

Natural Wine, Orange Wine, and Trend Vocabulary

18 min

Building Your Own Taste Map

18 min

Confidence in the Real World Checkpoint

8 min

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Course includes

12 interactive lessons

3 practice modules

12 detailed articles

3 hours of content